Easter Brunch

Available Sunday, April 21 from 10am to 4pm

Enjoy Easter Brunch at Silo Modern Farmhouse

This Easter Sunday, Chef Laura Favela and her team are offering a beautifully crafted Easter Brunch Buffet.
Make your reservations today for our dining room or reserve a private room.
$38 per person or $15 for children under 12 years of age.

Easter Brunch Buffet

Cold Station
Artisan Cheese & Cured Meat Boards, Mustards, Nuts, and Dried Fruits
Farmers Market Crudité with Buttermilk Ranch
Sliced Seasonal Fruit
Artisanal Greens, Hearts of Romaine, Selection of Gourmet Toppings and Dressings
Local Farm Poached Chicken Salad
Poached Shrimp Marinated in Citrus & Fresh Herbs with Cocktail Sauce and Horseradish

Action Station
Omelet Station
Waffle Station

Carver Station
Leg of Lamb Served with au jus and cranberry sauce
Orange Roasted Rosemary Ham
Homemade Rolls
Tomato Bisque Soup

Buffet Options
Scrambled Eggs with Cheddar Cheese and Chives
Applewood Smoked Bacon
Maple Glazed Sausage
Breakfast Potatoes
Vegetable Frittata
Pork Belly Hash
Pomodoro Penne Pasta, Fresh Mozzarella Cheese, and Basil
Rosemary Pan-Seared Chicken with Smoked Cream Sauce
Caribbean Grilled Mahi Mahi in a Curry Nage with Tropical Fruit Relish
Beef Tenderloin Shoulder, Creamy Mushroom, Roasted Tomato Ragout
Garlic Mashed Potatoes
Rice Pilaf
Roasted Red Potatoes
Vegetable Medley

Seasonal Fruit Cobbler with a Cinnamon Sugar Crust
Assorted Cookies & Ganache Brownies
Cheesecake Bites
Vanilla, Chocolate, Carrot Cake, and Red Velvet Cupcakes
Gluten-Free Cake

Reservations Recommended

Call 913-278-0910 or click the button below to make a reservation online.


Because waiting for a table is overrated.

Online Orders

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