Beer Dinner with Toppling Goliath
June 30th at 6:00 p.m. on the East Patio
$50 Per Person
Make your reservations by calling 913.278.0910.
Chef Laura has put together a special menu that pairs perfectly with four different beers from Toppling Goliath.
SMOKED HICKORY WOOD BAY SCALLOP CEVICHE TOSTADAS
Chimichurri | Guacamole | Pickled Onions | Jalapenos | Casique Queso Fresco
Beer Pairing: Pineapple Papaya Fandango: Fruited Sour
GREEN DIRT SHEEP CHEESE SAUCE BUTTERNUT SQUASH GNOCCHI
Crispy Speck | Sage
Beer Pairing: Pompeii: IPA
PORCHETTA PRETZEL SLIDERS
Colby Cheese | Sweet and Sour Grain Mustard | Watercress | Fried Pork Rinds
Beer Pairing: Pseudo Sue: Pale Ale
Honey Lavender Mascarpone | Maple Syrup
Beer Pairing: Term Oil Coconut Monster Cookie: BA Stout
Make Your Reservation
Seating is extremely limited and reservations are required. Please call 913-278-0910 to make your reservation.
Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Because waiting for a table is overrated.
Chef Laura talks about what makes Silo different