Menu
Made from Scratch & Coming Right up!
What does modern farmhouse dining mean to us?
Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.
VEGETARIAN
VEGETARIAN OPTION
available upon request
GLUTEN FREE
GLUTEN FREE OPTION
available upon request
Appetizers
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BURRATA $15
Fried Burrata | Smoked Tomato Sauce | Sliced Prosciutto | City Bitty Farms Micro Greens
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BAKED BRIE EN CROUTE $13
Puff Pastry | Seasonal Fruit
Apricot Vinaigrette | Lavosh -
LEMON GARLIC HUMMUS $14
Grilled Flatbread | Fresh & Roasted Vegetables | Aged Cheeses
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PIEROGIS $13
Peruvian Purple Potatoes | Pork Belly
Crispy Onion | Gochujang Cream Sauce -
ASIAN SESAME CHICKEN WINGS $16
Tangy Slaw | Sriracha
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WHIPPED GOAT CHEESE $15
Speck | Greens | Green Dirt Farms Whipped Local Cheese | Seasonal Fruit | Grilled Garlic Crostini | Speckman’s Honey
Extra Crostini +1 -
GRILLED ROYAL RED SHRIMP & GRITS $15
Palmetto Farms Grits | Tomato-Bacon Jam | Smoked Tomato Buerre Blanc
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PERUVIAN OCTOPUS CEVICHE $15
24 Hour Sous Vide Octopus | Fresh Avocado | Aromatic Vegetables & Citrus | Sea Salt | Root Chips
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CHARCUTERIE BOARD $25
Seasonal Selection of Meats | Cheeses | Preserves Nuts | Crackers
Salads
Add protein to any salad.
Grilled Steak +7 Red Royal Shrimp +8 Salmon* +6 Chicken +5
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SILO BOSTON HOUSE WEDGE $12
Tender Bibb Lettuce | Heirloom Cherry Tomatoes Burger’s Bacon | Bleu Cheese | Honey Crisp Apple | Bacon Thyme Buttermilk Dressing
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TOGARASHI AHI TUNA SALAD* $18
Daikon Green Asian Slaw | Banana Ginger Dressing | Wasabi Soy Reduction | Cashews | Crispy Wontons
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SALT-SMOKED BEET SALAD $13
House-Smoked Beets | Mixed Greens | Green Dirt Farm Sheep Cheese | Pistachio Butter Apricot Vinaigrette
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CHOPPED CHICKEN COBB $15 full
$12 halfGrilled Chicken | Mixed Greens | Burger’s Bacon Heirloom Tomatoes | Egg | Bleu Cheese | Avocado House-Pickled Vegetables | Green Goddess Dressing
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HONEY BERRY SALAD $16 full
$13 halfSpinach | Brussel Sprouts | Strawberries Blueberries | Blackberries | Speckman Farms Honey | Gorgonzola | Candied Pecans | Strawberry Red Wine Vinaigrette
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PEAR SALAD $15
Pear | Artisan Lettuce | Candied Pistachios | Pancetta | Manchego | Citrus Balsamic Reduction Vinaigrette
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SPINACH SALAD WITH GRILLED SALMON* $18
Baby Spinach | Candied Pecans | Dried Cranberries | Queso Fresco | Chipotle Honey Vinaigrette
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BEEF TENDERLOIN STEAK SALAD $18
Artisian Lettuce | Heirloom Tomatoes | Roasted Corn | Pickled Onions | Queso Fresco | Pine Nuts Chimichurri Dressing
Sandwiches
Served with fries. Gluten-free bun available.
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BRIOCHE SHORT RIB SANDWICH $19
Ground Prime Tenderloin | Slow Roasted Short Ribs Farm to Market Brioche Bun | Red Wine Caramelized Onions | Gouda | Arugula | Roasted Garlic Aioli | Bacon Jam
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CHEF LAURA'S CHICKEN SALAD $15
6 Hour Braised Buttonwood Farms Chicken
Fresh Croissant | Bibb Lettuce -
COUNTRY BERKSHIRE PORK SHOULDER PANINI $17
Havarti Horseradish Cheese | Pickled Red Onion | Pickled Mustard | Arugula
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BISON BURGER* $20
All Natural Grass-Fed Ground Bison | House-Made Pickles | Smoked Paprika Sauce | Farm To Market Onion Bun
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PRIME RIB SANDWICH $22
Shaved Ribeye | House-Baked “Everything” Roll | Boursin Cream Schmear | Horseradish White Cheddar | Giardiniera | Herb Au Jus
Brick Oven Flatbreads
Gluten-free crust available.
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ARTISAN 5 CHEESE $13
Mozzarella | Provolone | Parmesan | Mahon White Cheddar | Swiss
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BIG 5 $15
Pepperoni | Scimeca’s Italian Sausage
Fire-Roasted Bell Peppers | Pickled Red Onions Wild Mushroom Blend -
KOREAN BBQ $15
Marinated Pork Belly | Kimchi | Sriracha BBQ | Scallions | Crispy Shallots | Cilantro
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GREEN CHORIZO $15
House-Made Chorizo | Peppadew Pepper | Olive Blend | Manchego | Fresh Herbs
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BEEF TENDERLOIN MEATBALL FLATBREAD $15
Parmesan Cream Sauce | Fresh Herbs
Red Wine Caramelized Onions | Roasted Tomatoes -
SPECK & FRESH MOZZARELLA $15
Smoked Tomato Cream | Fresh Mozzarella |
Fresh Local Basil
Entrées
Grilled Romaine Caesar Side Salad + $6
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AGEDASHI TOFU $17
Sticky Rice | Sauteed The Harvest Pros Wild Mushrooms | Crispy Onions | Gochujang Sauce
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HANDMADE OREGANO GNOCCHI $22
The Harvest Pros Wild Mushrooms | Blistered Heirloom Tomatoes | Parmesan Cream | Pasture-Raised Egg (optional)
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SHRIMP WITH ANGEL HAIR $24
Grilled Royal Red Shrimp | Fresh Tomato Marinara Smoked Tomato Cream | Capellini Pasta | Fresh Basil
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LOBSTER TRUFFLE VERDE RAVIOLI $26
Chive Ricotta | Crispy Pancetta | Smoked Tomato Sauce | Lime Zest | White Truffle Oil
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MISO PAN-SEARED SALMON* $27
Short Grain Sticky Rice | Kimchi
Miso-Lemon Butter Sauce -
KANSAS BERKSHIRE PORK SHOULDER $26
Whipped Potatoes | Seared Brussels Sprouts with Bacon | Corn Velouté | Cider Braise Reduction
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SILO HALF CHICKEN $28
Cast-Iron Seared & Crispy Fried | Poached Chicken Salad | Whipped Potatoes | Seared Brussels Sprouts with Bacon | Pan Gravy
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PAN SEARED TOGARASHI AHI TUNA $36
Black Sushi Rice | Baby Bok Choy | Wasabi Butter Sauce
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CAST-IRON SEA SCALLOPS* $44
Polenta Verde | Endive Arugula Heirloom Tomato Salad | Lemon Caper Butter Sauce
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NEW ZEALAND RACK OF LAMB* $52
The Harvest Pros Wild Mushroom Timbale | Mustard-Herb Crust | Pickled Mustard Seed | Aged Balsamic Reduction
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BOURSIN BEEF TENDERLOIN* (8OZ) $45
Prime Angus Beef | Boursin Cheese Crust | Cast-Iron Lyonnaise Potato | Asparagus | Red Wine Demi Glace
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DRY-AGED KC STRIP* (12OZ) $49
Cast-Iron Seared | Palmetto Farms Stone Ground Grits | Roasted Shallot Butter | Seared Brussels Sprouts with Bacon
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DRY-AGED PORK CHOP $48
Butternut Squash | Sage Gnocchi | Creamy Leeks Broccolini | Amaretto Cherry Demi-Glace
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DAILY FRESH CATCH* MARKET PRICE
Seasonal catch prepared by Chef Laura
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TOMAHAWK RIBEYE* (40OZ) $120
Prepared for Two Guests with Two Sides and Two Caesar Salads
Sides
Cast-Iron Lyonnaise Potatoes with Butter & Herbs
Garlic-Herb Shoestring Potatoes
Whipped Potatoes with Butter & Cream
Palmetto Farms Stone Ground Grits
Short Grain Sticky Rice
Polenta Cakes
Sautéed Fresh Spinach
Broccolini
Seared Brussels Sprouts with Burger's Bacon
Creamy Leeks & Wild Mushroom
Grilled Asparagus
The Kids Table
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HAMBURGER/CHEESEBURGER $8
4 oz Black Angus Beef | Local Bun | House Dill Pickles
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GRILLED CHEESE PANINI $8
Sourdough | American Cheese
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SILO FLATBREAD* $8
House-made Marinara | Choice of Cheese | Pepperoni & Sausage
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KIDS PASTA $8
Cavatappi | American Cheese Sauce or House-made Marinara Italian Sausage or Local Bacon add $1
Grilled Chicken add $2 -
GRILLED CHICKEN & CHEESE TACOS $8
2 Soft Local Corn Tortillas | Cheese Blend | Lettuce | Tomato | Sour Cream
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PAN-FRIED CHICKEN FINGERS $8
Buttermilk Marinated | Choice of Sauce | B+B Sweet Pickles
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KIDS BISTRO STEAK $8
Black Angus Beef | Butter
*no choice of side available
Kids Sides
garlic & rosemary french fries
fresh seasonal fruit
mixed greens salad
whipped potatoes
white rice or cilantro-lime rice
brussels sprouts with bacon (subtract $1 - Kids eat your vegetables!)
mac & cheese (add $2)
Dessert
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SILO SIGNATURE 32 LAYER CHOCOLATE CAKE $9
Chocolate Mousse on Chocolate Cake | Chocolate Ganache | Amarena Cherry Chocolate Sauce | Vanilla Whipped Cream | Chocolate & Burnt Sugar Lace
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HARVEST SPICE CAKE $8
Triple Layer Carrot, Zucchini & Beet Spice Cake | Creamy Goat Cheese Frosting | Candied Things
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AMARETTO CHERRY CREAM RUM CAKE $8
Amaretto Cherries | Cream | Dark Rum | Powdered Sugar
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LAVENDER & HONEY CREME BRULEE $7
Local Honey | Madagascar Vanilla Bean | Burnt Sugar Glass | Seasonal Fruit
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DAILY PIE $9 per slice | $30 whole pie
Prepared In-House Daily
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SORBET $4 per scoop
Selection Changes Daily
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CHEESECAKE $6
Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.