Menu

Made from Scratch & Coming Right up!

What does modern farmhouse dining mean to us?

Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.

Appetizers

  • FRIED BURRATA $15

    Smoked Tomato Sauce | Sliced Prosciutto | Micro Greens from City Bitty Farms

  • BAKED BRIE EN CROUTE $12

    Puff Pastry | Seasonal Fruit
    Apricot Vinaigrette | Lavosh

  • LEMON GARLIC HUMMUS $13

    Grilled Flatbread | Fresh & Roasted Vegetables | Aged Cheeses

  • PIEROGIS $13

    Peruvian Purple Potatoes | Pork Belly Crispy Onion Gochujang Cream Sauce

  • ASIAN SESAME CHICKEN WINGS $15

    Tangy Slaw | Sriracha

  • WHIPPED GOAT CHEESE $14

    Speck | Greens | Green Dirt Farms Whipped Local Cheese | Seasonal Fruit | Grilled Garlic Crostini | Speckman’s Honey

    Extra Crostini +1

  • GRILLED ROYAL RED SHRIMP & GRITS $14

    Palmetto Farms Grits | Tomato-Bacon Jam | Smoked Tomato Buerre Blanc

  • PERUVIAN OCTOPUS CEVICHE $15

    24 Hour Sous Vide Octopus | Fresh Avocado | Aromatic Vegetables & Citrus Sea Salt | Root Chips

  • CHARCUTERIE BOARD $22

    Seasonal Selection of Meats | Cheeses | Preserves Nuts | Crackers

Salads

Add protein to any salad.

Grilled Steak +7    Red Royal Shrimp +8    Salmon* +6    Chicken +4

  • SILO BOSTON HOUSE WEDGE $12

    Tender Bibb Lettuce | Heirloom Cherry Tomatoes Burger’s Bacon | Bleu Cheese Honey Crisp Apple | Bacon Thyme Buttermilk Dressing

  • TOGARASHI AHI TUNA SALAD $18

    Daikon Green Asian Slaw | Banana Ginger Dressing Wasabi Soy Reduction | Cashews | Crispy Wontons

  • SALT-SMOKED BEET SALAD $13

    House-Smoked Beets | Mixed Greens | Whipped Local Goat Cheese | Pistachio Butter | Apricot Vinaigrette

  • CHOPPED CHICKEN COBB $14 | $12 half

    Grilled Chicken | Mixed Greens | Burger’s Bacon | Heirloom Tomatoes | Egg
    Bleu Cheese | Avocado | House Pickled Vegetables | Green Goddess Dressing

  • HONEY BERRY SALAD $15 | $13 half

    Spinach | Brussel Sprouts | Strawberries | Blueberries Blackberries | Speckman Farms Honey | Gorgonzola Candied Pecans | Strawberry Red Wine Vinaigrette

  • PEAR SALAD $15

    Pear | Artisan Lettuce | Candied Pistachios | Pancetta | Manchego | Citris Balsamic Reduction Vinaigrette

  • SPINACH SALAD WITH GRILLED SALMON* $16

    Baby Spinach | Candied Pecans | Dried Cranberries | Queso Fresco | Chipotle Honey Vinaigrette

  • QUINOA SALAD $12

    Quinoa Blend | Crispy Tempura Goat Cheese
    Sun-Dried Fruit | Mixed Greens |
    Orange Vinaigrette

Sandwiches

Served with fries. Gluten-free bun available.

  • BRIOCHE SHORT RIB SANDWICH $18

    Ground Prime Tenderloin | Slow Roasted Short Ribs | Farm to Market Brioche Bun Red Wine Caramelized Onions | Gouda | Arugula | Roasted Garlic Aioli | Bacon Jam

  • CHEF LAURA'S CHICKEN SALAD $14

    6 Hour Braised Orleans, Indiana Amish Chicken | Fresh Croissant | Bibb Lettuce

  • PANINI MUFFALETTA $14

    Pepperoni | Italian Sausage | Capicola Fresh Mozzarella | Roasted Tomatoes | House-Made | Pickled Olives and Vegetables | Pressed Ciabatta Bread

  • BISON BURGER* $16

    All Natural Grass-Fed Ground Bison | House-Made Pickles | Smoked Paprika Sauce | Farm To Market Onion Bun

  • PRIME RIB SANDWICH $18

    Shaved Ribeye | House-Baked “Everything” Roll | Boursin Cream Schmear | Horseradish White Cheddar Giardiniera | Herb Jus

Brick Oven Flatbreads

Gluten-free crust available.

  • ARTISAN 5 CHEESE $12

    Mozzarella | Provolone | Parmesan | Mahon White Cheddar | Swiss

  • BIG 5 $14

    Pepperoni | Scimeca’s Italian Sausage Fire-Roasted Bell Peppers | Pickled Red Onions | Wild Mushroom Blend

  • KOREAN BBQ $14

    Marinated Pork Belly | Kimchi | Sriracha BBQ | Scallions | Crispy Shallots | Cilantro

  • GREEN CHORIZO $14

    House-Made Chorizo | Peppadew Pepper | Olive Blend | Manchego | Fresh Herbs

  • PARMESAN CREAM & CARAMELIZED FENNEL $14

    Pizza Cheese Blend | Pickled Grapes | Scallions

  • SPECK & FRESH MOZZARELLA $14

    Smoked Tomato Cream | Fresh Mozzarella |
    Fresh Local Basil

Entrées

Grilled Romaine Caesar Side Salad + $6

  • AGEDASHI TOFU $17

    Sticky Rice | Sauteed Mushrooms | Crispy Onions | Gochujang Sauce

  • HANDMADE OREGANO GNOCCHI $20

    Wild Mushroom Blend | Blistered Heirloom Tomato | Parmesan Cheese | Parmesan Cream | Free Range Egg (optional)

  • SHRIMP WITH ANGEL HAIR $22

    Grilled Royal Red Shrimp | Fresh Tomato Marinara | Smoked Tomato Cream | Capellini Pasta | Fresh Basil

  • LOBSTER TRUFFLE VERDE RAVIOLI $25

    Chive Ricotta | Crispy Pancetta | Smoked Tomato Sauce | Lime Zest | White Truffle Oil

  • MISO PAN-SEARED SALMON* $25

    Short Grain Sticky Rice | Kimchi Miso-Lemon Butter Sauce

  • KANSAS BERKSHIRE PORK SHOULDER $24

    Whipped Potatoes | Seared Brussels Sprouts with Bacon | Corn Velouté | Cider Braise Reduction

  • SILO HALF CHICKEN $26

    Cast-Iron Seared & Crispy Fried | Poached Chicken Salad | Whipped Potatoes | Seared Brussels Sprouts with Bacon | Pan Gravy

  • PAN SEARED TOGARASHI AHI TUNA $34

    Black Sushi Rice | Baby Bok Choy | Wasabi Butter Sauce

  • CAST-IRON SEA SCALLOPS* $42

    3 Grain “Risotto” | Creamy Parmesan Leeks | Smoked Tomato Buerre Blanc

  • NEW ZEALAND RACK OF LAMB* $42

    Mustard-Herb Crust | Wild Mushroom Timbale | Pickled Mustard Seed | EVOO | Aged Balsamic Reduction

  • BOURSIN BEEF TENDERLOIN* (8OZ) $45

    Prime Angus Beef | Boursin Cheese Crust | Cast-Iron Lyonnaise Potato | Asparagus | Red Wine Demi Glac

  • DRY-AGED KC STRIP* (12OZ) $45

    Cast-Iron Seared | Palmetto Farms Stone Ground Grits | Roasted Shallot Butter | Seared Brussels Sprouts with Burger's Bacon

  • GRILLED VEAL CHOP $48

    Hominy Risotto | Roasted Tomatoes | Broccolini | Red Wine Demi Reduction

  • DAILY FRESH CATCH* MARKET PRICE

    Seasonal catch prepared by Chef Laura

  • AKAUSHI RIBEYE FOR TWO $90

    24oz | Foie Gras Demi Reduction | Crispy Shallots | Choice of Two Sides

Sides

The Kids Table

  • HAMBURGER/CHEESEBURGER $8

    4 oz Black Angus Beef | Local Bun | House Dill Pickles

  • GRILLED CHEESE PANINI $8

    Sourdough | American Cheese

  • SILO FLATBREAD* $8

    House-made Marinara | Choice of Cheese | Pepperoni & Sausage

  • KIDS PASTA $8

    Cavatappi | American Cheese Sauce or House-made Marinara Italian Sausage or Local Bacon add $1
    Grilled Chicken add $2

  • GRILLED CHICKEN & CHEESE TACOS $8

    2 Soft Local Corn Tortillas | Cheese Blend | Lettuce-Tomato-Sour Cream

  • PAN-GRIED CHICKEN FINGERS $8

    Buttermilk Marinated | Choice of Sauce | B+B Sweet Pickles

  • KIDS BISTRO STEAK $8

    Black Angus Beef | Butter

*no choice of side available

Dessert

  • SILO SIGNATURE 32 LAYER CHOCOLATE CAKE $9

    Chocolate Mousse on Chocolate Cake | Chocolate Ganache | Amarena Cherry Chocolate Sauce | Vanilla Whipped Cream | Chocolate & Burnt Sugar Lace

  • HARVEST SPICE CAKE $8

    Triple Layer Carrot, Zucchini & Beet Spice Cake | Creamy Goat Cheese Frosting | Candied Things

  • AMARETTO CHERRY CREAM RUM CAKE $8

    Amaretto Cherries | Cream | Dark Rum | Powdered Sugar

  • LAVENDER & HONEY CREME BRULEE $7

    Local Honey | Madagascar Vanilla Bean | Burnt Sugar Glass | Seasonal Fruit

  • DAILY PIE $9 per slice | $30 whole pie

    Prepared In-House Daily

  • SORBET $4 per scoop

    Selection Changes Daily

  • CHEESECAKE $6

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

Take a Peek Into the Kitchen

Chef Laura talks about what makes Silo different