Dinner Menu

Made from Scratch & Coming Right up!

What does modern farmhouse dining mean to us?

Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.

SILO SIGNATURE DISH

VEGETARIAN

VEGETARIAN OPTION

available upon request

GLUTEN FREE

GLUTEN FREE OPTION

available upon request

Appetizers

  • WHIPPED GOAT CHEESE $12

    Speck | Local Honey | Greens | Grilled Garlic Crostini

  • BAKED BRIE EN CROUTE $11

    Puff Pastry | Seasonal Fruit | Apricot Vinaigrette | Lavosh

  • CARBONARA CROQUETTES $9

    Cavatappi Pasta | Local Bacon | Fresh Parmesan Cream | Green Peas

  • CHEF’S TACO TRIO $10

    Chili Marinated Pork Belly | Tempura Fresh Fish | Carne Asada | Accoutrement | Grilled Local Corn Tortillas Rice & Beans +$4

  • ASIAN SESAME CHICKEN WINGS $12

    Tangy Slaw | Sriracha

  • GRILLED ROYAL RED SHRIMP & GRITS $13

    Palmetto Farms Grits | Tomato-Bacon Jam | Smoked Tomato Buerre Blanc

  • PERUVIAN OCTOPUS CEVICHE $12

    Tender Poached Octopus | Aromatic Vegetables & Citrus Fresh Avocado | Sea Salt | Root Chips

  • LEMON GARLIC HUMMUS $10

    Grilled Flatbread | Fresh & Roasted Vegetables | Aged Cheeses

Salads

  • SILO BOSTON HOUSE WEDGE $7

    Tender Bibb Lettuce | Heirloom Cherry Tomato | Local Bacon | Bleu Cheese | Honey Crisp Apple | Bacon-Thyme Buttermilk Dressing

    Grilled Steak +6
    Shrimp +6
    Salmon* +5
    Chicken +3

  • CHOPPED CHICKEN COBB $13 | $9 half

    Grilled Chicken | Mixed Greens | Local Bacon | Heirloom Tomato | Egg | Bleu Cheese | Avocado | House Pickled Vegetables | Green Goddess Dressing

  • SALT-SMOKED BEET SALAD $11

    House-Smoked Beets | Mixed Greens | Whipped Local Goat Cheese | Apricot Vinaigrette | Pistachio Butter

  • SPINACH SALAD WITH GRILLED SALMON* $15

    Baby Spinach | Candied Pecans | Dried Cranberries | Queso Fresco | Chipotle Honey Vinaigrette

  • QUINOA SALAD $10

    Quinoa Blend | Sun-Dried Fruit | Crispy Tempura | Goat Cheese | Mixed Greens | Orange Vinaigrette

    Grilled Steak +6
    Shrimp +6
    Salmon* +5
    Chicken +3

  • SHAVED BRUSSELS $13 | $9 half

    Local Bacon | Sherry-Bacon Vinaigrette | Dried Cherries | Parmesan | Pistachios

    Grilled Steak +6
    Shrimp +6
    Salmon* +5
    Chicken +3

Sandwiches

Served with choice of one side. Gluten-free options available.

  • BISON BURGER* $14

    All Natural Grass-Fed Ground Bison | House-Made Pickles | Smoked Paprika Sauce | Onion Bun

  • SILO DOUBLE-STACK BACON CHEESEBURGER* $12

    Local Bacon | White Cheddar Cheese | Lettuce | Tomato | Dill Pickle | Special Sauce | Brioche Bun

  • SMOKED CANYON CLUB $14

    Applewood-Smoked Turkey, Ham, Cheddar & Provolone | Freshly Baked Wheat Bread | Local Bacon | Tomato | Lettuce | Mayo

  • PRIME RIB SANDWICH $18

    Shaved Ribeye | House-Baked “Everything” Roll | Boursin Cream Schmear | Horseradish White Cheddar Giardiniera | Herb Jus

  • PANINI MUFFALETTA $13

    Pepperoni | Italian Sausage | Capicola Fresh Mozzarella | Roasted Tomatoes | House-Made | Pickled Olives and Vegetables | Pressed Ciabatta Bread

  • SHRIMP SALAD ROLL $13

    House-Made Shrimp Salad | Bibb Lettuce | Avocado | Buttered Brioche Roll

  • THE BEST CHICKEN SALAD $12

    Fresh Croissant | Bibb Lettuce

  • BUTTERMILK FRIED CHICKEN $12

    Creamy Cole Slaw | Tomato-Bacon Jam | House-Made Bread & Butter Pickles | Herb Biscuit

  • KOREAN TOFU BAHN MI $12

    Seared Local Tofu | Tangy Slaw | Pickled Vegetables | Jalapeños | Cilantro | Chile Aioli | Baguette

Brick Oven Flatbreads

Gluten-free options available.

  • ARTISAN 5 CHEESE $11

    Mozzarella | Provolone | Parmesan | Mahon | White Cheddar

  • BIG 5 $13

    Pepperoni | Scimeca’s Italian Sausage Fire-Roasted Bell Peppers | Pickled Red Onions | Wild Mushroom Blend

  • PARMESAN CREAM & CARAMELIZED FENNEL $12

    Pizza Cheese Blend | Pickled Grapes | Scallions

  • GREEN CHORIZO $13

    House-Made Chorizo | Peppadew Pepper | Olive Blend | Manchego | Fresh Herbs

  • SPECK & FRESH MOZZARELLA $13

    Smoked Tomato Cream | Fresh Mozzarella | Fresh Local | Basil

  • KOREAN BBQ $12

    Marinated Pork Belly | Kimchi | Sriracha BBQ | Scallions | Crispy Shallots | Cilantro

Entrées

  • FARMHOUSE MAC & CHEESE $13

    6 Cheese Sauce | Cavatappi Pasta | Garlic Buttered Bread Crumbs

    Grilled Steak +6
    Royal Red Shrimp +6
    Chicken +3
    Local Bacon +2

  • HANDMADE OREGANO GNOCCHI $16

    Wild Mushroom Blend | Blistered Heirloom Tomato | Freshly Grated Parmesan Cheese | Parmesan Cream | Free Range Egg (optional)

  • VEGETABLE POT PIE $14

    Seasonal Vegetables | Corn Velouté House-Made Herb Biscuit Chicken +3

  • HERB-PECAN TOFU $15

    Local Tofu | Herb Couscous | Carrot Puree

  • DAILY FRESH CATCH* MARKET PRICE

    Chef’s Recommended Preparation

  • MISO PAN-SEARED SALMON* $20

    Short Grain Sticky Rice | Kimchi Miso-Lemon Butter Sauce

  • SHRIMP WITH ANGEL HAIR $18

    Grilled Royal Red Shrimp | Fresh Tomato Marinara | Smoked Tomato Cream | Capellini Pasta | Fresh Basil

  • CAST-IRON SEA SCALLOPS* $32

    3 Grain “Risotto” | Creamy Parmesan Leeks | Smoked Tomato Buerre Blanc

  • BOUILLABAISSE* MARKET PRICE

    Fresh Catch | Royal Red Shrimp | Clams | Scallops | PEI Mussels | Potatoes | Rouille | Crusty Bread

  • NEW ZEALAND LAMB CHOPS* $30

    Mustard-Herb Crust | Wild Mushroom Timbale | Pickled Mustard Seed | EVOO | Aged Balsamic Reduction

  • BOURSIN BEEF TENDERLOIN* (8OZ) $36

    Prime Angus Beef | Boursin Cheese Crust | Cast-Iron Lyonnaise Potato | Asparagus | Red Wine Demi Glac

  • MONGOLIAN PORK DUO* $23

    Hoisin-Grilled Duroc Chop | Seared Pork Belly | Whipped Potatoes | Pickled Red Cabbage | Spicy Mustard Sauce

  • KANSAS BERKSHIRE PORK SHOULDER $18

    Whipped Potatoes | Seared Brussels Sprouts with Bacon | Corn Velouté | Cider Braise Reduction

  • DRY-AGED KC STRIP* (12OZ) $42

    Cast-Iron Seared | Palmetto Farms Stone Ground Grits | Roasted Shallot Butter | Seared Brussels Sprouts with Bacon

  • BERKSHIRE RAGU PASTA $18

    House-Made Tagliatelle Pasta | Braised Local Pork | Smoked Tomato | Root Vegetables | White Truffle | Wild Mushroom

  • SILO HALF CHICKEN $22

    Cast-Iron Seared & Crispy Fried | Poached Chicken Salad | Whipped Potatoes | Pan Gravy | Seared Brussels Sprouts with Bacon

  • TURKEY LEG CONFIT $20

    3 Grain “Risotto” | Brussels Sprout Hash | Bacon | Gastrique

Sides

3 Grain “Risotto”
Cast-Iron Lyonnaise Potatoes with Butter & Herbs
Garlic-Herb Shoestring Potatoes
Herb Couscous
Palmetto Farms Stone Ground Grits
Sautéed Fresh Spinach
Short Grain Sticky Rice
Seared Brussels Sprouts with Bacon
Creamy Leeks & Wild Mushroom
Grilled Asparagus
Whipped Potatoes with Butter & Cream

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu
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