Menu

Made from Scratch & Coming Right up!

What does modern farmhouse dining mean to us?

Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.

SILO SIGNATURE DISH

VEGETARIAN

VEGETARIAN OPTION

available upon request

GLUTEN FREE

GLUTEN FREE OPTION

available upon request

Appetizers

  • BURRATA $15

    Fried Burrata | Smoked Tomato Sauce | Sliced Prosciutto | Micro Greens from City Bitty Farms

  • BAKED BRIE EN CROUTE $12

    Puff Pastry | Seasonal Fruit
    Apricot Vinaigrette | Lavosh

  • LEMON GARLIC HUMMUS $12

    Grilled Flatbread | Fresh & Roasted Vegetables | Aged Cheeses

  • PIEROGIS $13

    Peruvian Purple Potatoes | Pork Belly Crispy Onion Gochujang Cream Sauce

  • ASIAN SESAME CHICKEN WINGS $14

    Tangy Slaw | Sriracha

  • WHIPPED GOAT CHEESE $14

    Speck | Greens | Green Dirt Farms Whipped Local Cheese | Seasonal Fruit | Grilled Garlic Crostini | Speckman’s Honey

    Extra Crostini +1

  • GRILLED ROYAL RED SHRIMP & GRITS $14

    Palmetto Farms Grits | Tomato-Bacon Jam | Smoked Tomato Buerre Blanc

  • PERUVIAN OCTOPUS CEVICHE $15

    24 Hour Sous Vide Octopus | Fresh Avocado | Aromatic Vegetables & Citrus Sea Salt | Root Chips

  • CHARCUTERIE BOARD $22

    Seasonal Selection of Meats | Cheeses | Preserves Nuts | Crackers

Salads

Add protein to any salad.

Grilled Steak +6    Red Royal Shrimp +7    Salmon* +5    Chicken +3

  • SHAVED BRUSSELS $14 | $11 half

    Burger’s Bacon | Dried Cherries | Parmesan Pistachios | Sherry-Bacon Vinaigrette

  • PEAR SALAD $15

    Pear | Artisan Lettuce | Candied Pistachios | Pancetta | Manchego | Citris Balsamic Reduction Vinaigrette

  • TOGARASHI AHI TUNA SALAD $18

    Daikon Green Asian Slaw | Banana Ginger Dressing Wasabi Soy Reduction | Cashews | Crispy Wontons

  • SPINACH SALAD WITH GRILLED SALMON* $16

    Baby Spinach | Candied Pecans | Dried Cranberries | Queso Fresco | Chipotle Honey Vinaigrette

  • SILO BOSTON HOUSE WEDGE $11

    Tender Bibb Lettuce | Heirloom Cherry Tomatoes Burger’s Bacon | Bleu Cheese Honey Crisp Apple | Bacon Thyme Buttermilk Dressing

  • QUINOA SALAD $11

    Quinoa Blend | Crispy Tempura Goat Cheese
    Sun-Dried Fruit | Mixed Greens |
    Orange Vinaigrette

  • SALT-SMOKED BEET SALAD $13

    House-Smoked Beets | Mixed Greens | Whipped Local Goat Cheese | Pistachio Butter | Apricot Vinaigrette

  • CHOPPED CHICKEN COBB $14 | $11 half

    Grilled Chicken | Mixed Greens | Burger’s Bacon | Heirloom Tomatoes | Egg
    Bleu Cheese | Avocado | House Pickled Vegetables | Green Goddess Dressing

Sandwiches

Served with fries. Gluten-free bun available.

Brick Oven Flatbreads

Gluten-free crust available.

  • ARTISAN 5 CHEESE $12

    Mozzarella | Provolone | Parmesan | Mahon White Cheddar | Swiss

  • BIG 5 $14

    Pepperoni | Scimeca’s Italian Sausage Fire-Roasted Bell Peppers | Pickled Red Onions | Wild Mushroom Blend

  • PARMESAN CREAM & CARAMELIZED FENNEL $14

    Pizza Cheese Blend | Pickled Grapes | Scallions

  • GREEN CHORIZO $14

    House-Made Chorizo | Peppadew Pepper | Olive Blend | Manchego | Fresh Herbs

  • SPECK & FRESH MOZZARELLA $14

    Smoked Tomato Cream | Fresh Mozzarella |
    Fresh Local Basil

  • KOREAN BBQ $14

    Marinated Pork Belly | Kimchi | Sriracha BBQ | Scallions | Crispy Shallots | Cilantro

Entrées

Starter Grilled Romaine Caesar Salad $6

Sides

Cast-Iron Lyonnaise Potatoes with Butter & Herbs
Garlic-Herb Shoestring Potatoes
Whipped Potatoes with Butter & Cream
Palmetto Farms Stone Ground Grits
Creamy Hominy Risotto
Short Grain Sticky Rice
3 Grain “Risotto”
Sautéed Fresh Spinach
Broccolini
Seared Brussels Sprouts with Burger's Bacon
Creamy Leeks & Wild Mushroom
Grilled Asparagus

The Kids Table

  • Hamburger / Cheeseburger $8

    4 oz black angus beef | local bun | house dill pickles

  • Grilled Cheese Panini $8

    sourdough | american cheese

  • Silo flatbread* $8

    house-made marinara | choice of cheese | pepperoni & sausage

  • Kids Pasta $8

    cavatappi | american cheese sauce or house-made marinara italian sausage or local bacon add $1
    grilled chicken add $2

  • Grilled Chicken & Cheese Tacos $8

    2 soft local corn tortillas | cheese blend | lettuce-tomato-sour cream

  • Pan-Fried Chicken Fingers $8

    buttermilk marinated | choice of sauce | B+B sweet pickles

  • Kids Bistro Steak $8

    black angus beef | butter

*no choice of side available

Kids Sides

garlic & rosemary french fries
fresh seasonal fruit
mixed greens salad
whipped potatoes
white rice or cilantro-lime rice
brussels sprouts with bacon (subtract $1 - Kids eat your vegetables!)
mac & cheese (add $2)

Dessert

  • SILO SIGNATURE 32 LAYER CHOCOLATE CAKE $9

    Chocolate Mousse on Chocolate Cake | Chocolate Ganache | Amarena Cherry Chocolate Sauce | Vanilla Whipped Cream | Chocolate & Burnt Sugar Lace

  • HARVEST SPICE CAKE $8

    Triple Layer Carrot, Zucchini & Beet Spice Cake | Creamy Goat Cheese Frosting | Candied Things

  • AMARETTO CHERRY CREAM RUM CAKE $8

    Amaretto Cherries | Cream | Dark Rum | Powdered Sugar

  • LAVENDER & HONEY CREME BRULEE $7

    Local Honey | Madagascar Vanilla Bean | Burnt Sugar Glass | Seasonal Fruit

  • DAILY PIE $9 per slice | $30 whole pie

    Prepared In-House Daily

  • SORBET $4 per scoop

    Selection Changes Daily

  • Cheesecake $6

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

MAKE A RESERVATION
Take a Peek Into the Kitchen

Chef Laura talks about what makes Silo different

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