Drink Menu

Made from Scratch & Coming Right up!

Sparkling

Whites

Rose

Reds

Draft Beer

Bottles & Cans

Social Favorites

  • SAGE ADVICE $14

    Rittenhouse Rye, Rum, Blackberries, Lemon Juice, Sage Syrup

  • SILO PALOMA $13

    Silver Tequila and Mezcal, Grapefruit Simple Syrup, Fresh Lime Juice, Grapefruit Soda

  • OAK & SMOKE $15

    Woodford Reserve Double Oaked, Ginger Syrup, Lemon Juice, Honey, Angostura Bitters, Smoked Table Side

  • FARMHOUSE WHISKEY PUNCH $13

    Knob Creek, Breckenridge Bourbon, Aperol, Ginger Ale, Bitters, Tropical Juice Blend, Lime

  • DIRTY ARNOLD $11

    Firefly Sweet Tea Vodka, Tito’s Vodka, Lemonade

  • BLOOD ORANGE SANGRIA $9

    White Wine, Bacardi Rum, Blood Orange Puree, White Peach Syrup, Lemon Juice, Pineapple Juice

Mules

  • IRISH MULE $10

    Jameson Irish Whiskey, Ginger Syrup, Ginger Beer, Lime

  • MOSCOW MULE $10

    Belvedere Vodka, Ginger Syrup, Ginger Beer, Lime

  • DARK & STORMY $10

    Gosling’s Black Seal Rum, Ginger Syrup, Ginger Beer, Lime

  • HORSE FEATHER $10

    Weller Bourbon, Ginger Syrup, Ginger Beer, Lime

Classics

  • SILO MANHATTAN $12

    Old Overholt Rye, Sweet Vermouth, Angostura Bitters, Brandied Cherry

  • THE TURN OLD FASHIONED $13

    Buffalo Trace, Orange Bitters, Angostura Bitters, Sugar in the Raw, Brandied Cherry

  • BOULEVARDIER $12

    J. Rieger’s Whiskey, Campari, Antica Sweet Vermouth

  • NEGRONI $12

    Hendricks Gin, Campari, Antica Sweet Vermouth

Martinis

  • SIDECAR $12

    Buffalo Trace, Cointreau, Fresh Lemon Juice

  • LAVENDER LEMON DROP $11

    Absolut Citron Vodka, Simple Syrup, Fresh Lemon Juice

  • AVIATION $11

    Tom’s Town Gin, Maraschino Liqueur , Lemon Juice, Creme De Violette

  • VESPER $13

    Bombay Sapphire Gin, Ketel One Vodka, Lillet Blanc

Digestifs

  • Aperol $6
  • Nonino Amaro Quintessential $12
  • Grand Mariner $9.5
  • Limoncello $7

Brandy & Cognac

  • Courvoisier VS $10
  • Remy Martin VSOP $12
  • Germain-Robin Craft Method Lot 33 $15
Reservations

Because waiting for a table is overrated.

Take a Peak Into the Kitchen

Chef Laura talks about what makes Silo different