KC Restaurant Week Dinner

January 10-19, 2020

For dinner choose one item from each course for $35

Tuesday - Sunday 3 p.m. - Close

Appetizers

  • WHIPPED GOAT CHEESE

    Speck | Local Honey | Greens | Grilled Garlic Crostini

  • 3 GRAIN RISOTTO ARANCINI

    Saffron | Spanish Chorizo | Leek Parmesan Cream

  • PEAR SALAD

    Shaved Brussel Sprouts | Artesian Greens | Candied Pecans | Pomegranate Meyer Lemon Vinaigrette

  • BAKED BRIE

    Apricot Jam | House-made Crackers

Entrées

  • GRILLED DUROC PORK CHOP

    Butternut Squash Confit | Pickled Red Squash | Sautéed Kale | Amaretto-Cherry Demi Glace

  • SWEET POTATO GNOCCHI

    Pork Ragu | White Truffle | Local Greens

  • DAILY FRESH CATCH*

    Chef’s Daily Feature

  • BROILED 1/2 POUSSIN

    Grand River Wild Mushrooms | Lentil Ragu | Pear Caponata

Sides

Dessert

  • SILO SIGNATURE 32 LAYER CHOCOLATE CAKE

    Chocolate Mousse on Chocolate Cake | Chocolate Ganache | Amarena Cherry Chocolate Sauce | Vanilla Whipped Cream | Chocolate & Burnt Sugar Lace

  • SWEET POTATO CHEESECAKE

    Dulce De Leche | Whipped Cream

  • LAVENDER & HONEY CREME BRULEE

    Local Honey | Madagascar Vanilla Bean | Burnt Sugar Glass | Seasonal Fruit

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

Get a KC Restaurant Week Preview!

Chef Laura talks about the special menu