KC Restaurant Week Lunch

January 10-19, 2020

For lunch choose one item from each course for $15

Tuesday - Sunday 11 a.m. - 3 p.m.

Appetizers

Entrées

  • DAILY FRESH CATCH*

    Chef’s Daily Feature

  • ATLANTIC SALMON CLUB*

    Onion Brioche | Goat Cheese Croquette | Lettuce | Red Onion | House Pickles | Bacon | Roasted Garlic Aioli

  • SILO HALF CHICKEN

    Pan Seared | Fried Thigh | Chicken Salad | Whipped Potato | Brussels Sprouts | Chicken Gravy | House Pickles

  • SWEET POTATO GNOCCHI

    Pork Ragu | White Truffle | Local Greens

Sides

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

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Chef Laura talks about the special menu