KC Restaurant Week Lunch

January 14-23, 2022

For lunch choose one item from each course for $35

Tuesday - Sunday 11 a.m. - 3 p.m.

Appetizers

  • WHIPPED LOCAL GOAT CHEESE

    Speck | Local Honey | Greens | Grilled Garlic Crostini

  • SILO PORK RILLETTES

    Pickle Mustard | Sherry Capers | Quince Preservatives | Crostini and Crackers

  • BBQ ADOBO PORK WINGS

    Cilantro Ranch

  • SWEET CHILI CAULIFLOWER TEMPURA TACOS

    Blue Corn Tortillas | Kimchi Slaw | Pickle Onion | Cilantro

Entrées

  • DAILY FRESH CATCH*

    Chef’s Daily Feature

  • SILO PORK ROAST
  • HOUSE SMOKED PASTRAMI RUBEN SANDWICH

    Onion Brioche | Havarti Cheese | Sauerkraut | Thousand Island Dressing

  • SILO HALF CHICKEN

    Pan Seared | Fried Thigh | Chicken Salad | Whipped Potato | Brussels Sprouts | Chicken Gravy | House Pickles

Dessert

  • SEASONAL PIE

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

Take a Peek Into the Kitchen

Chef Laura talks about what makes Silo different