KC Restaurant Week Lunch
January 14-23, 2022
For lunch choose one item from each course for $35
Tuesday - Sunday 11 a.m. - 3 p.m.
WHIPPED LOCAL GOAT CHEESE
Speck | Local Honey | Greens | Grilled Garlic Crostini
SILO PORK RILLETTES
Pickle Mustard | Sherry Capers | Quince Preservatives | Crostini and Crackers
BBQ ADOBO PORK WINGS
SWEET CHILI CAULIFLOWER TEMPURA TACOS
Blue Corn Tortillas | Kimchi Slaw | Pickle Onion | Cilantro
DAILY FRESH CATCH*
Chef’s Daily Feature
SILO PORK ROAST
HOUSE SMOKED PASTRAMI RUBEN SANDWICH
Onion Brioche | Havarti Cheese | Sauerkraut | Thousand Island Dressing
SILO HALF CHICKEN
Pan Seared | Fried Thigh | Chicken Salad | Whipped Potato | Brussels Sprouts | Chicken Gravy | House Pickles
Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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