KC Restaurant Week Lunch

January 8-17, 2021

For lunch choose one item from each course for $35

Tuesday - Sunday 11 a.m. - 3 p.m.

Appetizers

  • WHIPPED LOCAL GOAT CHEESE

    Speck | Local Honey | Greens | Grilled Garlic Crostini

  • ROASTED SWEET POTATO TACOS

    Salsa Macha | Red Pepper| Cilantro | Pickled Onion | Queso Fresco

  • BBQ RASPBERRY PORK WINGS

    Kimchi Slaw

  • SMOKED CHILEAN SALMON CAKES

    Grain Mustard Dijon Sauce

Entrées

  • DAILY FRESH CATCH*

    Chef’s Daily Feature

  • SILO HANDMADE LAMB-STUFFED RAVIOLI

    Truffle Smoked Tomato Cream Sauce

  • SILO HALF CHICKEN

    Pan Seared | Fried Thigh | Chicken Salad | Whipped Potato | Brussels Sprouts | Chicken Gravy | House Pickles

  • BRIOCHE SHORT RIB SANDWICH

    Ground Prime Tenderloin | Slow Roasted Short Ribs | Farm to Market Brioche Bun Red Wine Caramelized Onions | Gouda | Arugula | Roasted Garlic Aioli | Bacon Jam

  • MONGOLIAN PORK DUO*

    Hoisin-Grilled Duroc Chop | Seared Pork Belly | Whipped Potatoes | Pickled Red Cabbage | Spicy Mustard Sauce

Sides

Choose any side from below for +$6

Cast-Iron Lyonnaise Potatoes with Butter & Herbs
Garlic-Herb Shoestring Potatoes
Whipped Potatoes with Butter & Cream
Palmetto Farms Stone Ground Grits
Creamy Hominy Risotto
Short Grain Sticky Rice
3 Grain “Risotto”
Sautéed Fresh Spinach
Broccolini
Seared Brussels Sprouts with Burger's Bacon
Creamy Leeks & Wild Mushroom
Grilled Asparagus

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

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Chef Laura talks about what makes Silo different