KC Restaurant Week Lunch
January 10-19, 2020
For lunch choose one item from each course for $15
Tuesday - Sunday 11 a.m. - 3 p.m.
WHIPPED GOAT CHEESE
Speck | Local Honey | Greens | Grilled Garlic Crostini
ROASTED BUTTERNUT SQUASH TACOS
Salsa Macha | Peanuts | Pickled Onion | Red Peppers | Cilantro
3 GRAIN RISOTTO ARANCINI
Saffron | Spanish Chorizo | Leek Parmesan Cream
DAILY FRESH CATCH*
Chef’s Daily Feature
ATLANTIC SALMON CLUB*
Onion Brioche | Goat Cheese Croquette | Lettuce | Red Onion | House Pickles | Bacon | Roasted Garlic Aioli
SILO HALF CHICKEN
Pan Seared | Fried Thigh | Chicken Salad | Whipped Potato | Brussels Sprouts | Chicken Gravy | House Pickles
SWEET POTATO GNOCCHI
Pork Ragu | White Truffle | Local Greens
Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Because waiting for a table is overrated.
Chef Laura talks about the special menu