Lunch Menu
Made from Scratch & Coming Right up!
What does modern farmhouse dining mean to us?
Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.
VEGETARIAN
VEGETARIAN OPTION
available upon request
GLUTEN FREE
GLUTEN FREE OPTION
available upon request
Appetizers
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FRIED BURRATA $15
Smoked Tomato Sauce | Sliced Prosciutto | Micro Greens from City Bitty Farms
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LEMON GARLIC HUMMUS $13
Grilled Flatbread | Fresh & Roasted Vegetables | Aged Cheeses
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ASIAN SESAME CHICKEN WINGS $15
Tangy Slaw | Sriracha
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GRILLED ROYAL RED SHRIMP & GRITS $14
Palmetto Farms Grits | Tomato-Bacon Jam | Smoked Tomato Buerre Blanc
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WHIPPED GOAT CHEESE $14
Speck | Local Honey | Greens | Grilled Garlic Crostini | Seasonal Fruit
Extra Crostini … $1 -
PERUVIAN OCTOPUS CEVICHE $15
24 Hour Sous Vide Octopus | Fresh Avocado | Aromatic Vegetables & Citrus | Sea Salt | Root Chips
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SHORT RIB TACOS (3) $15
Guajillo Cream Sauce | Pickled Onion | Cilantro Queso Fresco | Local Yoli Tortillas
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CHARCUTERIE BOARD $22
Seasonal Selection of Meats | Cheeses | Preserves Nuts | Crackers
Salads
Add protein to any salad.
Grilled Steak +7 Red Royal Shrimp +8 Salmon* +6 Chicken +4
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SILO BOSTON HOUSE WEDGE $12
Tender Bibb Lettuce | Heirloom Cherry Tomato | Burger's Bacon | Bleu Cheese | Honey Crisp Apple | Bacon-Thyme Buttermilk Dressing
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TOGARASHI AHI TUNA SALAD $18
Daikon Green Asian Slaw | Banana Ginger Dressing Wasabi Soy Reduction | Cashews | Crispy Wontons
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SALT-SMOKED BEET SALAD $13
House-Smoked Beets | Mixed Greens | Whipped Local Goat Cheese | Apricot Vinaigrette | Pistachio Butter
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CHOPPED CHICKEN COBB $14 | $12 half
Grilled Chicken | Mixed Greens | Burger's Bacon | Heirloom Tomato | Egg | Bleu Cheese | Avocado | House Pickled Vegetables | Green Goddess Dressing
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HONEY BERRY SALAD $15 | $13 half
Spinach | Brussel Sprouts | Strawberries | Blueberries Blackberries | Speckman Farms Honey | Gorgonzola Candied Pecans | Strawberry Red Wine Vinaigrette
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PEAR SALAD $15
Pear | Artisan Lettuce | Candied Pistachios | Pancetta | Manchego | Citris Balsamic Reduction Vinaigrette
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SPINACH SALAD WITH GRILLED SALMON* $16
Baby Spinach | Candied Pecans | Dried Cranberries | Queso Fresco | Chipotle Honey Vinaigrette
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QUINOA SALAD $12
Quinoa Blend | Sun-Dried Fruit | Crispy Tempura Goat Cheese | Mixed Greens | Orange Vinaigrette
Sandwiches
Served with fries. Gluten-free bun available.
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SILO BACON CHEESEBURGER $14
Burger's Bacon | White Cheddar Cheese | Lettuce Tomato | Dill Pickle | Special Sauce | Farm To Market Brioche Bun
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CHEF LAURA'S CHICKEN SALAD $14
6 Hour Braised Orleans, Indiana Amish Chicken | Fresh Croissant | Bibb Lettuce
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BUTTERMILK FRIED CHICKEN $14
Creamy Cole Slaw | Tomato-Bacon Jam | House-Made Bread & Butter Pickles | Brioche Bread
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ADOBO HONEY MUSTARD GRILLED CHICKEN SANDWICH $16
Onion Bun | Smoked Cheddar Cheese | Bacon | Lettuce Tomato | Avocado | Garlic Aioli
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PANINI MUFFALETTA $14
Pepperoni | Italian Sausage | Capicola |
Fresh Mozzarella | Roasted Tomatoes |
House-Made Pickled Olives and Vegetables | Pressed Ciabatta Bread -
SHRIMP SALAD ROLL $14
House-Made Shrimp Salad | Bibb Lettuce | Avocado | Buttered Farm To Market Brioche Roll
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SMOKED CANYON CLUB $15
House-Smoked Turkey, Ham, and Cheddar
Freshly Baked Wheat Bread | Burgers Smoked Bacon | Tomato | Lettuce | Garlic Mayonnaise -
BISON BURGER* $16
All Natural Grass-Fed Ground Bison
House-Made Pickles | Smoked Paprika Sauce | Farm To Market Onion Bun -
PRIME RIB SANDWICH $18
Shaved Ribeye | House-Baked “Everything” Roll | Boursin Cream Schmear | Horseradish
White Cheddar | Giardiniera | Herb Jus -
BRIOCHE SHORT RIB SANDWICH $18
Ground Prime Tenderloin | Slow Roasted Short Ribs Farm to Market Brioche Bun | Red Wine Caramelized Onions Gouda | Arugula | Roasted Garlic Aioli | Bacon Jam
Brick Oven Flatbreads
Gluten-free crust available.
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ARTISAN 5 CHEESE $12
Mozzarella | Provolone | Parmesan | Mahon White Cheddar | Swiss
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BIG 5 $14
Pepperoni | Scimeca’s Italian Sausage
Fire-Roasted Bell Peppers | Pickled Red Onions | Wild Mushroom Blend -
KOREAN BBQ $14
Marinated Pork Belly | Kimchi | Sriracha BBQ | Scallions | Crispy Shallots | Cilantro
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GREEN CHORIZO $14
House-Made Chorizo | Peppadew Pepper | Olive Blend | Manchego | Fresh Herbs
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PARMESAN CREAM & CARAMELIZED FENNEL $14
Pizza Cheese Blend | Pickled Grapes | Scallions
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SPECK & FRESH MOZZARELLA $14
Smoked Tomato Cream | Fresh Mozzarella | Fresh Local Basil
Entrées
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FARMHOUSE MAC & CHEESE $14
6 Cheese Sauce | Cavatappi Pasta | Garlic Buttered Bread Crumbs Chicken +3
Grilled Steak +6
Royal Red Shrimp +7
Local Bacon +2 -
VEGETABLE POT PIE $15
Seasonal Vegetables | Corn Velouté
House-Made Herb Sweet Potato Biscuit Chicken +3 -
AGEDASHI TOFU $17
Sticky Rice | Sauteed Mushrooms | Crispy Onions | Gochujang Sauce
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SHRIMP WITH ANGEL HAIR $22
Grilled Royal Red Shrimp | Fresh Tomato Marinara | Smoked Tomato Cream | Capellini Pasta | Fresh Basil
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MISO PAN-SEARED SALMON* $25
Short Grain Sticky Rice | Kimchi
Miso-Lemon Butter Sauce -
DAILY FRESH CATCH* MARKET PRICE
Seasonal catch prepared by Chef Laura.
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KANSAS BERKSHIRE PORK SHOULDER $24
Whipped Potatoes | Seared Brussels Sprouts with Bacon | Corn Velouté | Cider Braise Reduction
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BRAISED SHORT RIBS & RED SHRIMP $25
Slow Braised Short Ribs | Lemon Butter Argentine Shrimp | Creamy Hominy Risotto | Red Wine Demi Reduction
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SILO HALF CHICKEN $26
Cast-Iron Seared & Crispy Fried | Poached Chicken Salad | Whipped Potatoes | Pan Gravy | Seared Brussels Sprouts with Bacon
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BOURSIN BEEF TENDERLOIN* (8 oz) $45
Prime Angus Beef | Boursin Cheese Crust | Cast-Iron Lyonnaise Potato | Asparagus | Red Wine Demi Glace
Sides
Cast-Iron Lyonnaise Potatoes with Butter & Herbs
Garlic-Herb Shoestring Potatoes
Whipped Potatoes with Butter & Cream
Palmetto Farms Stone Ground Grits
Creamy Hominy Risotto
Short Grain Sticky Rice
3 Grain “Risotto”
Sautéed Fresh Spinach
Broccolini
Seared Brussels Sprouts with Burger's Bacon
Creamy Leeks & Wild Mushroom
Grilled Asparagus
The Kids Table
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HAMBURGER/CHEESEBURGER $8
4 oz Black Angus Beef | Local Bun | House Dill Pickles
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GRILLED CHEESE PANINI $8
Sourdough | American Cheese
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SILO FLATBREAD* $8
House-made Marinara | Choice of Cheese | Pepperoni & Sausage
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KIDS PASTA $8
Cavatappi | American Cheese Sauce or House-made Marinara Italian Sausage or Local Bacon add $1
Grilled Chicken add $2 -
GRILLED CHICKEN & CHEESE TACOS $8
2 Soft Local Corn Tortillas | Cheese Blend | Lettuce-Tomato-Sour Cream
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PAN-GRIED CHICKEN FINGERS $8
Buttermilk Marinated | Choice of Sauce | B+B Sweet Pickles
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KIDS BISTRO STEAK $8
Black Angus Beef | Butter
*no choice of side available
Kids Sides
garlic & rosemary french fries
fresh seasonal fruit
mixed greens salad
whipped potatoes
white rice or cilantro-lime rice
brussels sprouts with bacon (subtract $1 - Kids eat your vegetables!)
mac & cheese (add $2)
Dessert
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SILO SIGNATURE 32 LAYER CHOCOLATE CAKE $9
Chocolate Mousse on Chocolate Cake | Chocolate Ganache | Amarena Cherry Chocolate Sauce | Vanilla Whipped Cream | Chocolate & Burnt Sugar Lace
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HARVEST SPICE CAKE $8
Triple Layer Carrot, Zucchini & Beet Spice Cake | Creamy Goat Cheese Frosting | Candied Things
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AMARETTO CHERRY CREAM RUM CAKE $8
Amaretto Cherries | Cream | Dark Rum | Powdered Sugar
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LAVENDER & HONEY CREME BRULEE $7
Local Honey | Madagascar Vanilla Bean | Burnt Sugar Glass | Seasonal Fruit
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DAILY PIE $9 per slice | $30 whole pie
Prepared In-House Daily
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SORBET $4 per scoop
Selection Changes Daily
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CHEESECAKE $6
Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
