Lunch Menu

Made from Scratch & Coming Right up!

What does modern farmhouse dining mean to us?

Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.

Appetizers

  • FRIED BURRATA $15

    Smoked Tomato Sauce | Sliced Prosciutto | Micro Greens from City Bitty Farms

  • LEMON GARLIC HUMMUS $12

    Grilled Flatbread | Fresh & Roasted Vegetables | Aged Cheeses

  • ASIAN SESAME CHICKEN WINGS $14

    Tangy Slaw | Sriracha

  • GRILLED ROYAL RED SHRIMP & GRITS $14

    Palmetto Farms Grits | Tomato-Bacon Jam | Smoked Tomato Buerre Blanc

  • WHIPPED GOAT CHEESE $14

    Speck | Local Honey | Greens | Grilled Garlic Crostini | Seasonal Fruit

    Extra Crostini … $1

  • PERUVIAN OCTOPUS CEVICHE $15

    24 Hour Sous Vide Octopus | Fresh Avocado | Aromatic Vegetables & Citrus | Sea Salt | Root Chips

  • SHORT RIB TACOS (3) $15

    Guajillo Cream Sauce | Pickled Onion | Cilantro Queso Fresco | Local Yoli Tortillas

  • CHARCUTERIE BOARD $22

    Seasonal Selection of Meats | Cheeses | Preserves Nuts | Crackers

Salads

Add protein to any salad.

Grilled Steak +6    Red Royal Shrimp +7    Salmon* +5    Chicken +3

  • SILO BOSTON HOUSE WEDGE $11

    Tender Bibb Lettuce | Heirloom Cherry Tomato | Burger's Bacon | Bleu Cheese | Honey Crisp Apple | Bacon-Thyme Buttermilk Dressing

  • TOGARASHI AHI TUNA SALAD $18

    Daikon Green Asian Slaw | Banana Ginger Dressing Wasabi Soy Reduction | Cashews | Crispy Wontons

  • SALT-SMOKED BEET SALAD $13

    House-Smoked Beets | Mixed Greens | Whipped Local Goat Cheese | Apricot Vinaigrette | Pistachio Butter

  • CHOPPED CHICKEN COBB $14 | $12 half

    Grilled Chicken | Mixed Greens | Burger's Bacon | Heirloom Tomato | Egg | Bleu Cheese | Avocado | House Pickled Vegetables | Green Goddess Dressing

  • HONEY BERRY SALAD $15 | $13 half

    Spinach | Brussel Sprouts | Strawberries | Blueberries | Blackberries | Speckman Farms Honey | Gorgonzola | Candied Pecans | Strawberry Red Wine Vinaigrette

  • PEAR SALAD $15

    Pear | Artisan Lettuce | Candied Pistachios | Pancetta | Manchego | Citris Balsamic Reduction Vinaigrette

  • SPINACH SALAD WITH GRILLED SALMON* $16

    Baby Spinach | Candied Pecans | Dried Cranberries | Queso Fresco | Chipotle Honey Vinaigrette

  • QUINOA SALAD $11

    Quinoa Blend | Sun-Dried Fruit | Crispy Tempura Goat Cheese | Mixed Greens | Orange Vinaigrette

Sandwiches

Served with fries. Gluten-free bun available.

  • SILO BACON CHEESEBURGER $12

    Burger's Bacon | White Cheddar Cheese | Lettuce Tomato | Dill Pickle | Special Sauce | Farm To Market Brioche Bun

  • CHEF LAURA'S CHICKEN SALAD $14

    6 Hour Braised Orleans, Indiana Amish Chicken | Fresh Croissant | Bibb Lettuce

  • BUTTERMILK FRIED CHICKEN $13

    Creamy Cole Slaw | Tomato-Bacon Jam | House-Made Bread & Butter Pickles | Brioche Bread

  • ADOBO HONEY MUSTARD GRILLED CHICKEN SANDWICH $15

    Onion Bun | Smoked Cheddar Cheese | Bacon | Lettuce Tomato | Avocado | Garlic Aioli

  • PANINI MUFFALETTA $14

    Pepperoni | Italian Sausage | Capicola |
    Fresh Mozzarella | Roasted Tomatoes |
    House-Made Pickled Olives and Vegetables | Pressed Ciabatta Bread

  • SHRIMP SALAD ROLL $14

    House-Made Shrimp Salad | Bibb Lettuce | Avocado | Buttered Farm To Market Brioche Roll

  • SMOKED CANYON CLUB $15

    House-Smoked Turkey, Ham, and Cheddar
    Freshly Baked Wheat Bread | Burgers Smoked Bacon | Tomato | Lettuce | Garlic Mayonnaise

  • BISON BURGER* $15

    All Natural Grass-Fed Ground Bison
    House-Made Pickles | Smoked Paprika Sauce | Farm To Market Onion Bun

  • PRIME RIB SANDWICH $18

    Shaved Ribeye | House-Baked “Everything” Roll | Boursin Cream Schmear | Horseradish
    White Cheddar | Giardiniera | Herb Jus

Brick Oven Flatbreads

Gluten-free crust available.

  • ARTISAN 5 CHEESE $12

    Mozzarella | Provolone | Parmesan | Mahon White Cheddar | Swiss

  • BIG 5 $14

    Pepperoni | Scimeca’s Italian Sausage
    Fire-Roasted Bell Peppers | Pickled Red Onions | Wild Mushroom Blend

  • PARMESAN CREAM & CARAMELIZED FENNEL $14

    Pizza Cheese Blend | Pickled Grapes | Scallions

  • GREEN CHORIZO $14

    House-Made Chorizo | Peppadew Pepper | Olive Blend | Manchego | Fresh Herbs

  • SPECK & FRESH MOZZARELLA $14

    Smoked Tomato Cream | Fresh Mozzarella | Fresh Local Basil

  • KOREAN BBQ $14

    Marinated Pork Belly | Kimchi | Sriracha BBQ | Scallions | Crispy Shallots | Cilantro

Entrées

  • FARMHOUSE MAC & CHEESE $14

    6 Cheese Sauce | Cavatappi Pasta | Garlic Buttered Bread Crumbs

    Grilled Steak +6
    Royal Red Shrimp +7
    Chicken +3
    Local Bacon +2

  • VEGETABLE POT PIE $15

    Seasonal Vegetables | Corn Velouté
    House-Made Herb Sweet Potato Biscuit Chicken +3

  • AGEDASHI TOFU $17

    Sticky Rice | Sauteed Mushrooms | Crispy Onions | Gochujang Sauce

  • SHRIMP WITH ANGEL HAIR $22

    Grilled Royal Red Shrimp | Fresh Tomato Marinara | Smoked Tomato Cream | Capellini Pasta | Fresh Basil

  • MISO PAN-SEARED SALMON* $25

    Short Grain Sticky Rice | Kimchi
    Miso-Lemon Butter Sauce

  • DAILY FRESH CATCH* MARKET PRICE

    Seasonal catch prepared by Chef Laura.

  • KANSAS BERKSHIRE PORK SHOULDER $24

    Whipped Potatoes | Seared Brussels Sprouts with Bacon | Corn Velouté | Cider Braise Reduction

  • BRAISED SHORT RIBS & RED SHRIMP $25

    Slow Braised Short Ribs | Lemon Butter Argentine Shrimp | Creamy Hominy Risotto | Red Wine Demi Reduction

  • SILO HALF CHICKEN $26

    Cast-Iron Seared & Crispy Fried | Poached Chicken Salad | Whipped Potatoes | Pan Gravy | Seared Brussels Sprouts with Bacon

  • BOURSIN BEEF TENDERLOIN* (8 oz) $45

    Prime Angus Beef | Boursin Cheese Crust | Cast-Iron Lyonnaise Potato | Asparagus | Red Wine Demi Glace

Sides

The Kids Table

  • HAMBURGER/CHEESEBURGER $8

    4 oz Black Angus Beef | Local Bun | House Dill Pickles

  • GRILLED CHEESE PANINI $8

    Sourdough | American Cheese

  • SILO FLATBREAD* $8

    House-made Marinara | Choice of Cheese | Pepperoni & Sausage

  • KIDS PASTA $8

    Cavatappi | American Cheese Sauce or House-made Marinara Italian Sausage or Local Bacon add $1
    Grilled Chicken add $2

  • GRILLED CHICKEN & CHEESE TACOS $8

    2 Soft Local Corn Tortillas | Cheese Blend | Lettuce-Tomato-Sour Cream

  • PAN-GRIED CHICKEN FINGERS $8

    Buttermilk Marinated | Choice of Sauce | B+B Sweet Pickles

  • KIDS BISTRO STEAK $8

    Black Angus Beef | Butter

*no choice of side available

Dessert

  • SILO SIGNATURE 32 LAYER CHOCOLATE CAKE $9

    Chocolate Mousse on Chocolate Cake | Chocolate Ganache | Amarena Cherry Chocolate Sauce | Vanilla Whipped Cream | Chocolate & Burnt Sugar Lace

  • HARVEST SPICE CAKE $8

    Triple Layer Carrot, Zucchini & Beet Spice Cake | Creamy Goat Cheese Frosting | Candied Things

  • AMARETTO CHERRY CREAM RUM CAKE $8

    Amaretto Cherries | Cream | Dark Rum | Powdered Sugar

  • LAVENDER & HONEY CREME BRULEE $7

    Local Honey | Madagascar Vanilla Bean | Burnt Sugar Glass | Seasonal Fruit

  • DAILY PIE $9 per slice | $30 whole pie

    Prepared In-House Daily

  • SORBET $4 per scoop

    Selection Changes Daily

  • CHEESECAKE $6

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

Take a Peek Into the Kitchen

Chef Laura talks about what makes Silo different