New Years Eve Dinner Menu

$75 per-person with optional $35 wine pairing

What does modern farmhouse dining mean to us?

Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.

First Course

  • SMOKED SHELLFISH SEAFOOD NEWBERG

    Herb Puff Pastry | Local Micro Greens

OPTIONAL WINE PAIRINGS

Peirano Chardonnay | August Kesseler Riesling | Pedroncelli Bench Merlot

Second Course

  • SALAD OF SHAVED FENNEL, STRAWBERRY & FIG

    Micro Arugula | Sheep’s Cheese Petit Nuage | Peanuts | Smoked Speck | White Balsamic Vinaigrette

  • BOURBON-POACHED PEAR SALAD

    Artesian Mix Salad Bouquet | Candied Pistachios | Gorgonzola | Pomegranate Dressing

OPTIONAL WINE PAIRINGS

Cavicchioli 1928 Prosecco | Whispering Angel Rose

 

Third Course

  • FRESH LOBSTER CAKES

    Smoked Ancho Soubise | Corn-Poblano Relish | Lemon

  • Purple Potato Perogies!

    Mahon Cheese | Pork Belly Gochujang | Crispy Onions | Micro Cilantro

  • Foie Grass Mousse

    House-made Mini Popovers | Fig Preserves | Local Honey Drizzle

OPTIONAL WINE PAIRINGS

Dry Creek Sauvignon Blanc | Sonoma Cutrer Russian River Chardonnay | Trimbach Gewurztraminer

 

 

Fourth Course

  • GRILLED VEAL CHOP

    Roasted Tomato & Hominy “Risotto” | Grand River Local Mushrooms | Port Demi

  • SOUS VIDE SAFFRON POUSSIN

    Wild Rice Blend | Dried Chorizo | Pomegranate Nage

  • SPECK-WRAPPED FILET MIGNON

    Saffron & Leek Lyonnaise Potatoes | Broccolini

  • PAN SEARED CHILEAN SEABASS

    Sous Vide Lemon-Butter Gambas | Butternut Squash Purée | Micro Arugula Salad

  • PAN SEARED EGGPLANT "STEAK" $21

    Basil Gnocchi | Smoked Tomato | Sauce of Creamy Leeks | Pecorino Romano

OPTIONAL WINE PAIRINGS

Pascal Jolivent Sancerre | Cline Ancient Vines Zinfandel | Louis Latour Bourgone | Quilt Cabernet Sauvignon

 

 

Fifth Course

  • MAPLE & APPLE TARTE TATIN

    Vanilla Bean Ice Cream | Dolce De Leche

  • WHITE CHOCOLATE CHAI PUMPKIN BREAD PUDDING

    Bourbon Crème Anglaise | Burnt Sugar Glass

  • FLOURLESS CHOCOLATE TORTE

    Coconut-Pitaya Sorbet

OPTIONAL WINE PAIRINGS

Pacific Rim Sweet Riesling | Warres Otima 10 Year Tawney Port

 

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

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Chef Laura talks about the special menu