Thanksgiving at Silo

Adults $43 | Kids 6 to 12 years old $24 | Kids 5 & under free

Join us on Thursday, November 25 from 10am to 6pm

Celebrate Thanksgiving at Silo Modern Farmhouse with a brunch buffet. Chef Laura and her team will be preparing a delightful menu of farm-to-table favorites. Reservations are required and seating is limited. Please note that the regular menu will not be available on Thanksgiving Day.

Cold Station

  • ARTISAN CHEESE & CURED MEAT BOARDS

    Mustards | Nuts | Dried Fruits

  • ANTIPASTO VEGETABLE DISPLAY
  • ARTISANAL GREENS

    Selection of Gourmet Toppings and Dressings

  • LOCAL FARM POACHED CHICKEN SALAD

  • BABY KALE SALAD

    Peach | Gorgonzola Cheese | Cranberries

  • HEARTY BEET SALAD

    Goat Cheese | Candied Pecans

Seafood Stations

  • HOUSE CURE SMOKED SALMON DISPLAY & TOPPINGS
  • CITRUS & FRESH HERBS MARINADE POACHED SHRIMP & SNOW CLAWS OYSTER ON SHELL

    Cocktail Sauce | Horseradish

Action Station

  • OMELET STATION
  • WAFFLE STATION

Carver Station

  • ROASTED ROSEMARY TURKEY

    Brown Gravy | Cranberry Sauce

  • SMOKED PRIME RIB

    Natural Au jus | Creamy Horseradish

  • SLOW ROASTED PEPPERCORN KC STRIP LOIN
  • FARMER MARKET AND HOME-MADE ROLLS

  • BUTTERNUT SQUASH BISQUE

    Truffle Roasted Pepitas

Buffet Options

  • SCRAMBLED EGGS

    Cheddar Cheese | Chive

  • EGGS BENEDICT
  • APPLEWOOD SMOKED BACON & MAPLE GLAZED SAUSAGE

  • SWEET POTATO BISCUITS & GRAVY
  • BREAKFAST POTATOES

  • VEGETABLE FRITTATA

  • PORK BELLY HASH

  • GNOCCHI PASTA PRIMAVERA

    Seasonal Vegetables | Herb Creamy Garlic Sauce

  • ROASTED ROSEMARY AIRLINE CHICKEN

    Smoked Tomato Ragu

  • CRUSTED PISTACHIO ATLANTIC SALMON

    Parmesan Basil Cream

  • PORK ROAST & BUTTERNUT SQUASH ANDOUILLE SAUSAGE STEW
  • GARLIC MASHED POTATOES

    Brown Gravy

  • SWEET POTATO JAM AU GRATIN
  • BUTTERNUT SQUASH LOBSTER RISOTTO
  • DUCK CONFIT STUFFING CASSEROLE
  • ALMANDINE GREEN BEANS AND CHERRIES

Dessert

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

Take a Peek Into the Kitchen

Chef Laura talks about what makes Silo different