Valentine's Day at Silo

Join us for a Four Course Meal on Valentine's Day for $85 per-person
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Chef Laura has put together a delicious four course menu, showcasing local produce to celebrate Valentine’s Day. With a variety of options for each course, there is something for everyone. 

After 4 p.m. on Monday Feb. 14, Only the Specialty Menu will be Available

First Course, Choose One

  • OXTAIL STEW & HERB GNOCCHI

    Root Vegetables | Shaved Pecorino | Romano Marsala Wine Sauce

  • TRUFFLE LOBSTER POTATO CROQUETTES

    Hackleback Caviar | Beurre Blanc Sauce

  • BEEF TENDERLOIN TARTARE

    Smoked Cured Yolk | Harissa Aioli | Watermelon Radishes | Micro Green Salad | Sourdough

Second Course, Choose One

  • GRILLED RADICCHIO ARTESIAN SALAD

    Candied Pecans | Bossa | Green Dirt Farms' Cheese | Apple Cider Vinaigrette

  • SUNCHOKE

    Black Rice | Crispy Shitake Mushrooms

Third Course, Choose One

  • SMOKED SPECK WRAPPED ALASKAN HALIBUT

    Creamy Goat Cheese | Roasted Tomato | Polenta | Citrus Butter Sauce | Watercress Emulsion

  • 14 OZ DRY AGED PORK CHOP

    Creamy Yuka Mashed | Balsamic | Cipollini Onions | Baby Kale

  • SURF & TURF BROIL

    Canadian Lobster Tail | 6 oz Fillet | Roasted Corn | Andouille Sausages | Risotto | Grilled Broccolini | Shallot Butter

  • SLOW ROASTED SQUAB

    Creamy Boursin Cheese | Acorn Squash | Arugula Endive Salad | Chicken Volute Sauce

Fourth Course, Choose One

  • LIMONCELLO SORBET
  • RED VELVET CHEESECAKE
  • TIRAMISU

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

Take a Peek Into the Kitchen

Chef Laura talks about what makes Silo different