Valentine's Day Dinner Menu

$80 per-person with optional $35 wine pairing

*Please note the regular menu will not be served after 5 p.m. on Valentine's Day

What does modern farmhouse dining mean to us?

Modern is the way we combine flavor profiles in a contemporary and elegant way. Farmhouse is our way of paying homage to simpler time, when food was always fresh and quality was paramount.

Soup

  • TRUFFLE LEEK BISQUE

Appetizers

OPTIONAL WINE PAIRINGS

Ava Grace Rose’ | Dry Creek Sauvignon Blanc

 

Salad

  • BABY KALE FARO SALAD

    Golden raisins | Crispy Apples | Candied Pistachios | Watermelon Radishes | Sherry Vinaigrette

  • GRILLED BABY ROMAINE

    Fried Anchovies | Frico Parmesan Bacon | Creamy Thyme Dressing

OPTIONAL WINE PAIRINGS

Peirano Estate Chardonnay | Stellina de Note Pinot Grigio

 

Entrees

  • SLOW ROASTED VEAL CHOPS

    Stuffed Green Chorizo Roasted Tomatoes | Thyme Lyonnaise Potatoes

  • WRAPPED DRIED CHORIZO MONKFISH

    Leek Parsnips Sous vide | Yolk Saffron Sauce

  • GRILLED FILET MIGNON LOBSTER

    Vanilla Butter Smoke Grits | Sautéed Swiss Chard | Grand River Mushrooms

  • AMISH SLOW ROASTED ½ CHICKEN

    Sweet Potato Puree | Tamarin | Palm Sugar | Thai Chili Sauce | Crispy Onion

  • CAULIFLOWER CAKES

    Sautéed Swiss Chard | Smoke Lemon Aioli

OPTIONAL WINE PAIRINGS

Pascal Jouillet Sancerre’ | Alexander Valley Cabernet | Quilt Cabernet | Willamette Pinot Noir

 

Dessert

  • PASSION FRUIT MERINGUE TARTLETS
  • CHOCOLATE LAVA CAKE

    Old Fashion Whisky Berries

OPTIONAL WINE PAIRINGS

Pacific Rim Reisling | Cavicchiloi Prosecco

 

Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. Please help us prepare your meal to your satisfaction by stating your dietary needs when ordering. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Reservations

Because waiting for a table is overrated.

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