Thanksgiving Brunch

Thanksgiving  Brunch Buffet

Cold Station

Artesian Cheese & Cured Meat Boards Mustard, Nuts and Dried Fruit

Farmers Market Crudité with Buttermilk Ranch

Sliced Seasonal Fruit

Artisanal Greens with Selection of Gourmet Toppings and Dressings

Local Farm Poached Chicken Salad

Quinoa Salad with Goat Cheese

Citrus & Fresh Herb Poached Shrimp with Cocktail Sauce and Horseradish

Action Station

Omelet Station & Waffle station

Carving Station

Roasted Rosemary Turkey

Smoked Pork Loin with Amaretto Chutney Sauce

Farmers Market and Home-Made Rolls

Butternut Squash Bisque with Truffle Roasted Pepitas

Buffet Options

Scrambled Eggs with Cheddar Cheese and chives

Applewood Smoked Bacon

Maple Glazed Sausage

Breakfast Potatoes

Vegetable Frittata

Pork Belly Hash

Pomodoro Cavatappi Pasta with Fresh Mozzarella Cheese and Basil

Silo Chicken Pot Pie with Sweet Potato Biscuits

Caribbean Grilled Atlantic Salmon with Tropical Fruit Relish & Curry Nage

Beef Tenderloin Shoulder, Creamy Mushrooms & Roasted Tomato’s Ragout

Garlic Mashed Potatoes

Pearl Couscous

Vegetable Medley

Dessert

Seasonal Fruit Cobbler, Cinnamon Sugar Crust

Assorted Cookies & Ganache  Brownies

Cheesecake Bites

Vanilla, Chocolate & Carrot Cake, Red Velvet Cupcakes

Gluten Free Cake