Winter Eats Week

Join Us January 21 -27

Celebrate Winter Eats Week

We're thrilled to be a part of Winter Eats Week! Join us for hand crafted entrees made in-house by our wonderful Chef Laura Favela and her amazing team.


2 COURSE LUNCH $15

FIRST COURSE
Select one of the following:

Whipped Goat Cheese - Speck, local honey, greens, grilled garlic crostini (V)

Carbonara Croquettes - Cavatappi pasta, local bacon, fresh Parmesan cream, green peas

Silo Boston House Wedge - Tender bibb lettuce, heirloom cherry tomato, local bacon, bleu cheese, honey crisp apple, bacon-thyme buttermilk dressing (GF)

SECOND COURSE

Select one of the following:

Shrimp Salad Roll (With Side) - House-made shrimp salad, bibb lettuce, avocado, buttered brioche roll

Farmhouse Mac & Cheese - 6 Cheese Sauce, cavatappi pasta, garlic buttered bread crumbs

Daily Fresh Catch - Chef’s recommended preparation

Turkey Leg Confit - 3 Grain “Risotto”, brussels sprout hash, bacon, gastrique


3 COURSE DINNER $33

FIRST COURSE
Select one of the following:
Whipped Goat Cheese - Speck, local honey, greens, grilled garlic crostini (V)

Carbonara Croquettes - Cavatappi pasta, local bacon, fresh Parmesan cream, green peas

Silo Boston House Wedge - Tender bibb lettuce, heirloom cherry tomato, local bacon, bleu cheese, honey crisp apple, bacon-thyme buttermilk dressing (GF)

Baked Brie En Croute - Puff pastry, seasonal fruit, apricot vinaigrette, lavosh (V)


SECOND COURSE
Select one of the following:

Daily Fresh Catch - Chef’s Recommended Preparation

Shrimp With Angel Hair - Grilled Royal Red Shrimp, fresh tomato marinara smoked tomato cream, capellini pasta, fresh basil

Silo Half Chicken - Cast-Iron seared & crispy fried, poached chicken salad, whipped potatoes, pan gravy, seared brussels sprouts with bacon

Turkey Leg Confit - 3 Grain “Risotto”, brussels sprout hash, bacon, gastrique

Mongolian Pork Duo - Hoisin-Grilled duroc chop, seared pork belly, whipped potatoes, pickled red cabbage, spicy mustard sauce


THIRD COURSE
Select one of the following:

White Chocolate Mousse | Fresh Seasonal Berries

Harvest Spice Cake - Triple layer carrot, zucchini & beet spice cake, creamy goat cheese frosting, candied things


Lavender & Honey Creme Brulee - Local honey, Madagascar vanilla bean, burnt sugar glass, seasonal fruit

Reservations Recommended

Call 913-278-0910 or click the button below to make a reservation online.

Reservations

Because waiting for a table is overrated.

Give the Gift of
Farm-to-Table Dining

Order Silo gift cards